Genetic diversity of einkorn wheat (Triticum boeoticum Boiss.) accessions from the central Zagros Mountains

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Study of Genetic Variation in Wild Diploid Wheat (Triticum boeoticum) from Iran Using AFLP Markers

Little information is available regarding genetic variation in wild wheat relatives from Iran. In this study, genetic diversity of 36 populations of wild einkorn wheat, Triticum boeoticum, was studied using amplified fragment length polymorphism (AFLP) primer combinations. Seventeen AFLP primer combinations led to amplify 979 scorable fragments ranging from 50 to 500 bp and of these, 429 (44%) ...

متن کامل

Identification of microsatellite markers associated with agronomic and morphological traits in wild einkorn wheat (Triticum boeoticum L.) populations

This study was carried out to investigate the relationship between microsatellite markers and some agronomic and morphological traits in wild einkorn wheat populations collected from western parts of Iran. Plant materials included 163 wild einkorn wheat accessions selected from 664 samples collected from 34 regions in of Ilam, Kermanshah and Kurdistan provinces. Seeds of selected accessions wer...

متن کامل

Efficiency of Floristic and Molecular Markers to Determine Diversity in Iranian Populations of T. boeoticum

In order to study floristic and molecular classification of common wild wheat (Triticum boeoticum Boiss.), an analysis was conducted on populations of the Triticum boeoticum collected from different regions of Iran. Considering all floristic compositions of habitats, six floristic groups (syntaxa) within the populations were identified. A high level of variation of T. boeoticum also detected us...

متن کامل

Identification and Classification of Gliadin Genes in Iranian Diploid Wheat

Abstract—Wheat is the first and the most important grain of the world and its bakery property is due to glutenin and gliadin qualities. Wheat seed proteins were divided into four groups according to solubility including albumin, globulin, glutenin and prolamin or gliadin. Gliadins are major components of the storage proteins in wheat endosperm. It seems that little information is available abou...

متن کامل

Relationships among the A Genomes of Triticum L. Species as Evidenced by SSR Markers, in Iran

The relationships among 55 wheat accessions (47 accessions collected from Iran and eight accessions provided by the Institute of Plant Biology of the University of Zurich, Switzerland) belonging to eight species carrying A genome (Triticum monococcum L., T. boeoticum Boiss., T. urartu Tumanian ex Gandilyan, T. durum Desf., T. turgidum L., T. dicoccum Schrank ex Schübler, T. dicoccoides (Körn. e...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Zemdirbyste-Agriculture

سال: 2017

ISSN: 1392-3196

DOI: 10.13080/z-a.2017.104.004